Korean Bellflower is often called Balloon Flower.
A notable feature of the plant is the flower bud which swells like a
balloon before fully opening. The five petals are fused together into a
bell shape at the base. There are varieties with white, pink and purple
blooms in cultivation. In Korea, white flowers are more common. Growing
up to 2 ft tall by 1 ft wide, it is an herbaceous perennial with dark
green leaves and blue flowers in late summer. This plant together with
its cultivars 'Apoyama group' and 'Mariesii' have gained the Royal
Horticultural Society's Award of Garden Merit. It is cultivated in India as
a medicinal and garden plant.
Medicinal uses:
The root of this species is used extensively as an anti-inflammatory in
the treatment of coughs and colds. In Korea, the plant is known as
doraji and its root, either dried or fresh, is a popular ingredient in
salads and traditional cuisine. The Chinese bellflower (called
桔梗 in Chinese) is also used in traditional Chinese
medicine.
Identification credit: Gurcharan Singh
Photographed in Kashmir.
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The flower labeled Korean Bellflower is ...